Most herbs prefer full sun and rich, well drained soil.  Water when necessary, but do not over water. Transplant after all danger of frost is past.  Herbs do well in containers, which makes it easier to bring them inside during cold weather.

      BASIL, SWEET – Annual - Pinch off flower buds when they appear to keep the plant bushy.

      These Basils available in limited quantities:

Amethyst Improved, Blue Spice, Christmas, Cinnamon, Cuban, Dark Opal, Finissimo Verde A Pallo, Lemon, Lettuce Leaf, Lime, Mammoth, Mignonette, Mrs. Burns' Lemon, Pistou, Purple, Purple, Purple Ruffles, Siam Queen, Spicy Globe, Summerlong, Thai

      CATNIP – Perennial - A member of the mint family that your cat will love either fresh or dried. Sold Out

      CHIVES – Perennial - Space 9-12” apart and divide every 3-4 years.  Clip leaves within 1” of soil, never take just the tips.  Remove flowers to ensure a continuous crop.

      CHIVES, GARLIC – Perennial - Space 9-12” apart and divide every 3-4 years.  Clip leaves within 1” of soil, never take just the tips.  Remove flowers to ensure a continuous crop.

      CILANTRO – Annual - Space 4-6” apart.  Grows a long taproot so if you are growing it in pots make sure they are at least 12” deep.

      DILL, BOUQUET

      DILL, MAMMOTH – Annual - Transplant carefully about 12” apart.  Dill needs afternoon shade since it doesn’t tolerate heat well.  Will “bolt” when the temperature is around 85°.

      FENNEL, BRONZE – Biennial - Space 15-18" apart - Culinary herb with anise flavor; attracts butterfly caterpillars.  Planting near dill may result in cross pollination.

      FENNEL, FLORENCE – Biennial - This variety forms a bulb that is used as a vegetable. Like other fennels, the leaves and seeds can be used as seasonings.

      FENNEL, SWEET – Perennial - Very attractive ferny foliage looks great mixed in the flower bed. Light anise flavor.

      GERMAN CHAMOMILE – Annual - Ferny foliage and small white daisy flowers adorn this pineapple scented plant. Dried flowers are used in tea.

      HOPS - EXTREMELY vigorous & hardy climber whose dried flowers are used in the brewing of beer. Spreads quickly.   Sold Out

      LAVENDER, ENGLISH  Sold Out

      LEMON BALM

      LOVAGE

      MARJORAM  Sold Out

      MINT, APPLE – Perennial  Sold Out

      MINT, BASIL – Perennial

      MINT, CHOCOLATE – Perennial

      MINT, GINGER - Perennial

      MINT, HILARY'S SWEET LEMON - Perennial

      MINT, ITALIAN - Perennial

      MINT, MARGARITA - Perennial

      MINT, ORANGE - Perennial

      MINT, PEPPERMINT - Perennial

      MINT, SPEARMINT - Perennial

      MINT, WHITE PEPPERMINT - Perennial

      ONION, EGYPTIAN WALKING (Allium cepa proliferum) - Perennial

      OREGANO – Perennial - Plant 10-12” apart.  Water only during dry spells. 

op.

      OREGANO, GOLDEN - Perennial

      OREGANO, TRUE GREEK - Perennial

      PARSLEY, CURLY - Biennial

      PARSLEY, FLAT LEAF – Biennial - Plant 9-12” apart.  Must be covered to protect from cold weather in the winter.

      ROMAN CHAMOMILE – Perennial

      ROSEMARY – Tender perennial, treated as an annual in the Northeast.  Transplant carefully;  the roots are very delicate.

      SAGE, GARDEN - Perennial

      SAVORY, SUMMER - Annual

ry

      SAVORY, WINTER - Perennial

      STEVIA - Annual  Sold Out

      THYME – Perennial - Plant 12-18” apart and divide every 2-3 years to promote growth.  Thrives in containers.

      THYME, CREEPING - Perennial

      THYME, MOTHER OF - Perennial  Sold Out

      THYME, SILVER - Perennial

      THYME, VARIEGATED LEMON - Perennial

      THYME, WINTER - Perennial